We have an extensive wine list with more than 2,500 different entries. Here, you'll find all the most important wine regions and producers – as well as rising stars. We offer a wide selection of wines by the glass.
We experiment with styles, and our restaurant manager, Elisabeth Hagelsteen, always has something new and exciting on the by-the-glass list. On certain days, we open magnum bottles and older vintages.
Vi har et omfattende vinkart med mer enn 2500 ulike oppføringer. Her finner du alle de viktigste vinområdene og produsentene– og de kommende stjernene. Vi har stort utvalg viner på glass.
Vi leker med stiler og restaurantsjef Elisabeth Hagelsteen vil alltid ha noe nytt og spennende på glass listen. Enkelte dager vi åpner magnumflasker og eldre årganger.
Would you like to take a journey into the world of wine? Contact us at restaurant@frances.no for a deep dive into our cellar or for an informal tasting with friends. We organize tastings and meetings with winemakers—check out our Instagram and Facebook accounts.
We have a private Chambre séparée for up to 16 people, perfect for those who want a bit more privacy, whether for a private tasting or a special event. The room can be reserved during the wine bar’s opening hours. Contact us at restaurant@frances.no.
Head chef Tzahi Anidjar creates inventive small dishes with flavors from the Mediterranean and the Middle East – along with classic bar snacks like oysters and fried duck wings. Healthy and flavorful lunch dishes are also available. All dishes are meant to be enjoyed either individually or shared.
We start the day early with fresh coffee from our supplier, KAFFA, and tea from Newby. Freshly baked goods and made-to-order sandwiches are prepared in-house. Take a seat with us and enjoy a warm coffee and a bite to eat, or grab it to go.
